Announcement!!!!!!!!!

Hey all.... this has been in the works for quite sometime but the Georgia House Restaurant has taken over Chef Fred's.... The official take over date is July 15th. The restaurant will shut down beforehand for a complete clean and remodel. If you've never eaten at a GH, you will be pleasantly surprised. Everything is made on premises and absolutely delicious... Keep the date open.

13 comments:

afterthegoldrush said...

What type of menu and how are the prices?

Reconciled1 said...

You'll love it.. This will be their 5 location. My step father is part owner. I will post a menu as soon as I can. Great food and reasonable prices. Ask Mel, she can vouch for them. She went upmto the laurel location and had their double boned pork chop

Two Sentz said...

I had heard Chef Fred's was done.

biazzio said...

I agree with Reconciled on this one GH is a great place to get your grind on. I visited Laurel location, super nice great wait staff and the double (down on daBone ) pork chop was killer! good thing for us a poor thing for ol; chef fred

afterthegoldrush said...

Rec1: Does it open on July 15th?
I've already made plans for late July.

afterthegoldrush said...

It says "beforehand", you dumbass.~noanonymousguesses

cruggly said...

On that midnight train to Georgia.

Reconciled1 said...

Chef Fred will still be head chef in kitchen, he will just be cooking GH food now.

Anonymous said...

I don't care what you place there. That has always been a lousy location.

Liberal Elite said...

@R1 "I will post a menu as soon as I can."

Spring menu found here:
http://www.eatgh.com/81bc86cf34_sites/www.eatgh.com/files/2011_Spring_Menu.pdf

I'm not sure how different the summer menu will be.

Professor Chaos said...

Dang! I've been living in GA for almost 6 years, and I've never even heard of Georgia House. Are there any near Atlanta?

afterthegoldrush said...

Local chain. By the way, Cafe' Chaos rocks! Been checkin' out the menu.

Reconciled1 said...

Anon 6/19 10:10am
Guaranteed GH will not be lousy.... I know what is being put into that place before it opens